Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 274.1 | Total Fat | 15.3 g |
---|---|
Saturated Fat | 3.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.7 g |
Cholesterol | 15.0 mg |
Sodium | 440.5 mg |
Potassium | 272.2 mg |
Total Carbohydrate | 25.4 g |
Dietary Fiber | 5.5 g |
Sugars | 2.8 g |
Protein | 9.8 g |
Vitamin A | 27.4 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 6.6 % |
Vitamin C | 106.8 % |
Vitamin D | 0.0 % |
Vitamin E | 7.1 % |
Calcium | 15.0 % |
Copper | 3.5 % |
Folate | 12.9 % |
Iron | 10.9 % |
Magnesium | 5.0 % |
Manganese | 9.3 % |
Niacin | 2.8 % |
Pantothenic Acid | 4.1 % |
Phosphorus | 5.2 % |
Riboflavin | 5.3 % |
Selenium | 3.1 % |
Thiamin | 3.9 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pesto Broccoli Pasta Salad
View the full Pesto Broccoli Pasta Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pesto Broccoli Pasta Salad
156 calories of Pesto Sauce, (0.13 cup)
76 calories of 365 Organic Whole Wheat Penne Pasta, (0.25 cup)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
13 calories of Butterball Turkey Bacon (1 slice), (0.50 serving)
10 calories of Black Olives, canned (small-extra large), (1 tbsp)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
4 calories of Onions, raw, (0.06 cup, chopped)
Calories per serving of Pesto Broccoli Pasta Salad
156 calories of Pesto Sauce, (0.13 cup)
76 calories of 365 Organic Whole Wheat Penne Pasta, (0.25 cup)
18 calories of Broccoli, fresh, (0.75 cup, chopped)
13 calories of Butterball Turkey Bacon (1 slice), (0.50 serving)
10 calories of Black Olives, canned (small-extra large), (1 tbsp)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
4 calories of Onions, raw, (0.06 cup, chopped)
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