Pesto Broccoli Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.1
  • Total Fat: 15.3 g
  • Cholesterol: 15.0 mg
  • Sodium: 440.5 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 9.8 g

View full nutritional breakdown of Pesto Broccoli Pasta Salad calories by ingredient



Number of Servings: 8

Ingredients



    *365 Organic Whole Wheat Penne Pasta, 2 cup
    Broccoli, fresh, 6 cup, chopped
    Red Ripe Tomatoes, 1 cup cherry tomatoes
    Black Olives, canned (small-extra large), 8 tbsp
    Onions, raw, 0.5 cup, chopped
    *Pesto Sauce, 1.0 cup

Directions



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MHNGUYE2.