Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 191.9
Total Fat 8.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.0 g
Cholesterol 39.7 mg
Sodium 5,886.8 mg
Potassium 201.5 mg
Total Carbohydrate 10.4 g
Dietary Fiber 3.5 g
Sugars 2.6 g
Protein 20.5 g
Vitamin A 14.5 %
Vitamin B-12 0.0 %
Vitamin B-6 4.3 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 10.8 %
Copper 2.7 %
Folate 4.6 %
Iron 9.6 %
Magnesium 3.2 %
Manganese 6.4 %
Niacin 2.6 %
Pantothenic Acid 2.2 %
Phosphorus 2.3 %
Riboflavin 1.8 %
Selenium 0.5 %
Thiamin 3.2 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Salt Fish and Eggplant Fricasse

View the full Salt Fish and Eggplant Fricasse Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salt Fish and Eggplant Fricasse

80 calories of Salt Fish (Generic), (2.65 oz)

60 calories of Oil Bertolli Extra Light Olive Oil 1 tbsp, (0.50 serving)

21 calories of Eggplant, fresh, (1 cup, cubes)

13 calories of Beefsteak Tomato (1 medium tomato), (0.50 serving)

7 calories of asda tomato puree, (0.50 tbsp)

6 calories of Vegetable - Onion - White Onion - grams, (15 gram(s))

5 calories of Ginger Garlic Paste, (0.50 tbsp)

2 calories of Herb, Thyme, Fresh, (0.50 tbsp)

0 calories of Diamond Crystal Salt Sense Real Iodized Salt, (1 tsp)

0 calories of Curry Leaves (4/6 Leaves), (0.50 serving)


No nutrition or calorie comments found.