Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 322.0
Total Fat 9.3 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 46.3 mg
Sodium 269.5 mg
Potassium 135.9 mg
Total Carbohydrate 44.5 g
Dietary Fiber 6.2 g
Sugars 5.2 g
Protein 18.0 g
Vitamin A 9.0 %
Vitamin B-12 5.5 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 13.9 %
Vitamin E 9.5 %
Calcium 40.9 %
Copper 0.3 %
Folate 1.5 %
Iron 9.0 %
Magnesium 17.4 %
Manganese 0.1 %
Niacin 0.3 %
Pantothenic Acid 2.2 %
Phosphorus 22.8 %
Riboflavin 7.9 %
Selenium 2.9 %
Thiamin 0.8 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in crock pot mac & cheese

View the full crock pot mac & cheese Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of crock pot mac & cheese

200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)

80 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (1 serving)

25 calories of Milk, 1%, (0.25 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1.50 oz)


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