Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 322.0 | Total Fat | 9.3 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 46.3 mg |
| Sodium | 269.5 mg |
| Potassium | 135.9 mg |
| Total Carbohydrate | 44.5 g |
| Dietary Fiber | 6.2 g |
| Sugars | 5.2 g |
| Protein | 18.0 g |
| Vitamin A | 9.0 % | Vitamin B-12 | 5.5 % |
|---|---|
| Vitamin B-6 | 1.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 13.9 % |
| Vitamin E | 9.5 % |
| Calcium | 40.9 % |
| Copper | 0.3 % |
| Folate | 1.5 % |
| Iron | 9.0 % |
| Magnesium | 17.4 % |
| Manganese | 0.1 % |
| Niacin | 0.3 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 22.8 % |
| Riboflavin | 7.9 % |
| Selenium | 2.9 % |
| Thiamin | 0.8 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in crock pot mac & cheese
View the full crock pot mac & cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of crock pot mac & cheese
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
80 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (1 serving)
25 calories of Milk, 1%, (0.25 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1.50 oz)
Calories per serving of crock pot mac & cheese
200 calories of * Barilla Whole Wheat Penne Pasta, (1 serving)
80 calories of Sargento Reduced Fat Mexican Cheese (1/4 cup), (1 serving)
25 calories of Milk, 1%, (0.25 cup)
9 calories of Egg, fresh, whole, raw, (0.13 large)
6 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1.50 oz)