crock pot mac & cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 322.0
- Total Fat: 9.3 g
- Cholesterol: 46.3 mg
- Sodium: 269.5 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 6.2 g
- Protein: 18.0 g
View full nutritional breakdown of crock pot mac & cheese calories by ingredient
Number of Servings: 8
Ingredients
-
Barilla Whole Wheat Penne Pasta, 8 serving (remove)
Milk, 1%, 2 cup (remove)
Almond Breeze Almond Milk, Unsweetened Original, 12 oz (remove)
Egg, fresh, whole, raw, 1 large (remove)
Sargento Reduced Fat Mexican Cheese (1/4 cup), 8 serving (remove)
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RWPHOTO1.