crock pot mac & cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 322.0
  • Total Fat: 9.3 g
  • Cholesterol: 46.3 mg
  • Sodium: 269.5 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 18.0 g

View full nutritional breakdown of crock pot mac & cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    Barilla Whole Wheat Penne Pasta, 8 serving (remove)
    Milk, 1%, 2 cup (remove)
    Almond Breeze Almond Milk, Unsweetened Original, 12 oz (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    Sargento Reduced Fat Mexican Cheese (1/4 cup), 8 serving (remove)


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RWPHOTO1.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.