Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 361.8 | Total Fat | 3.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 7.7 mg |
Potassium | 608.3 mg |
Total Carbohydrate | 70.1 g |
Dietary Fiber | 12.8 g |
Sugars | 3.3 g |
Protein | 16.8 g |
Vitamin A | 52.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 16.1 % |
Vitamin C | 143.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.3 % |
Calcium | 5.1 % |
Copper | 12.3 % |
Folate | 39.9 % |
Iron | 23.7 % |
Magnesium | 20.9 % |
Manganese | 26.8 % |
Niacin | 10.3 % |
Pantothenic Acid | 5.1 % |
Phosphorus | 18.6 % |
Riboflavin | 8.4 % |
Selenium | 2.4 % |
Thiamin | 20.3 % |
Zinc | 10.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa, Black bean, & corn salad
View the full Quinoa, Black bean, & corn salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa, Black bean, & corn salad
170 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.50 cup)
100 calories of Beans, black, (0.44 cup)
80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
1 calories of Jalapeno Peppers, (0.25 pepper)
0 calories of Cilantro, raw, (4 tbsp)
Calories per serving of Quinoa, Black bean, & corn salad
170 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.50 cup)
100 calories of Beans, black, (0.44 cup)
80 calories of Yellow Sweet Corn, Frozen, (0.50 cup kernels)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
1 calories of Jalapeno Peppers, (0.25 pepper)
0 calories of Cilantro, raw, (4 tbsp)