Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 599.0
Total Fat 43.1 g
Saturated Fat 17.7 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 17.7 g
Cholesterol 135.3 mg
Sodium 508.2 mg
Potassium 638.0 mg
Total Carbohydrate 13.7 g
Dietary Fiber 1.5 g
Sugars 7.7 g
Protein 33.5 g
Vitamin A 2.2 %
Vitamin B-12 40.2 %
Vitamin B-6 29.9 %
Vitamin C 18.8 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 5.1 %
Copper 10.0 %
Folate 4.0 %
Iron 16.4 %
Magnesium 10.9 %
Manganese 16.8 %
Niacin 34.5 %
Pantothenic Acid 7.2 %
Phosphorus 30.0 %
Riboflavin 18.3 %
Selenium 53.2 %
Thiamin 40.4 %
Zinc 35.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cook's Illustrated Cuban-Style Picadillo


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cook's Illustrated Cuban-Style Picadillo

235 calories of Ground beef, (2.67 oz)

225 calories of Ground Pork, (2.67 oz)

40 calories of Crisco Pure Vegetable Oil, (0.33 tbsp)

35 calories of Raisins, (0.08 cup (not packed))

24 calories of Green Olives, (16.67 grams)

20 calories of White Wine, (1 fl oz)

5 calories of Onions, raw, (0.08 large)

4 calories of Garlic, (1 clove)

4 calories of Red Wine, (0.17 fl oz)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

2 calories of Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial, (0.08 cup (8 fl oz))

1 calories of Capers, canned, (0.33 tbsp, drained)


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