Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 359.7
Total Fat 9.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 604.9 mg
Potassium 322.8 mg
Total Carbohydrate 59.7 g
Dietary Fiber 7.3 g
Sugars 7.4 g
Protein 11.2 g
Vitamin A 26.8 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 5.2 %
Calcium 3.7 %
Copper 7.7 %
Folate 82.3 %
Iron 22.4 %
Magnesium 9.1 %
Manganese 15.3 %
Niacin 17.8 %
Pantothenic Acid 5.1 %
Phosphorus 6.6 %
Riboflavin 22.1 %
Selenium 1.4 %
Thiamin 54.0 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy low fat pasta

View the full Creamy low fat pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy low fat pasta

207 calories of Barilla Farfalle pasta, (56.75 gram(s))

50 calories of Avocados, California (Haas), (0.13 cup, pureed)

44 calories of Kraft Roasted Red Pepper Italian Dressing, (2.50 tbsp)

30 calories of Beans, black, (0.13 cup)

15 calories of Peas, canned, (0.13 cup)

10 calories of Black Olives, (12.50 grams)

6 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.63 oz)

3 calories of Spinach, fresh, (0.38 cup)


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