Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 272.1
Total Fat 4.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 78.4 mg
Potassium 174.3 mg
Total Carbohydrate 35.9 g
Dietary Fiber 4.7 g
Sugars 6.2 g
Protein 23.3 g
Vitamin A 4.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 10.6 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 4.2 %
Copper 1.4 %
Folate 16.8 %
Iron 8.9 %
Magnesium 4.4 %
Manganese 4.3 %
Niacin 10.3 %
Pantothenic Acid 1.6 %
Phosphorus 4.8 %
Riboflavin 8.5 %
Selenium 0.6 %
Thiamin 17.0 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stove-top Tillapia

View the full Stove-top Tillapia Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stove-top Tillapia

91 calories of Fish - Tillapia 3 oz., (0.83 serving)

83 calories of Orzo Pasta, (0.13 cup)

53 calories of Yellow Sweet Corn, Frozen, (0.33 cup kernels)

20 calories of Westpac French Cut Green Beans, frozen, (0.67 cup)

10 calories of Fresh Chopped Zuchinni, (0.50 cup)

8 calories of *Flax Seed, (0.17 tbsp)

8 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.50 serving)


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