Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 508.6
Total Fat 17.6 g
Saturated Fat 8.2 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.2 g
Cholesterol 263.4 mg
Sodium 481.5 mg
Potassium 272.4 mg
Total Carbohydrate 27.2 g
Dietary Fiber 2.4 g
Sugars 1.8 g
Protein 51.9 g
Vitamin A 24.3 %
Vitamin B-12 22.2 %
Vitamin B-6 9.0 %
Vitamin C 34.2 %
Vitamin D 43.1 %
Vitamin E 6.0 %
Calcium 20.3 %
Copper 19.1 %
Folate 13.7 %
Iron 42.0 %
Magnesium 14.1 %
Manganese 14.8 %
Niacin 20.5 %
Pantothenic Acid 4.4 %
Phosphorus 27.8 %
Riboflavin 6.8 %
Selenium 83.5 %
Thiamin 12.3 %
Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp and Scallops

View the full Shrimp and Scallops Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Scallops

124 calories of scollops, (4 oz)

120 calories of Shrimp, raw, (4 oz)

110 calories of Spaghetti, cooked without added salt (pasta), (0.50 cup)

106 calories of Butter, unsalted, (0.13 stick)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

15 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.50 cup)

4 calories of Lemon Juice, (0.06 cup)

3 calories of Garlic, (0.75 cloves)


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