Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 380.3 | Total Fat | 21.6 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 1.4 g |
| Monounsaturated Fat | 5.1 g |
| Cholesterol | 117.3 mg |
| Sodium | 421.4 mg |
| Potassium | 231.5 mg |
| Total Carbohydrate | 28.3 g |
| Dietary Fiber | 5.5 g |
| Sugars | 3.6 g |
| Protein | 19.6 g |
| Vitamin A | 24.2 % | Vitamin B-12 | 13.7 % |
|---|---|
| Vitamin B-6 | 8.0 % |
| Vitamin C | 50.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.2 % |
| Calcium | 14.0 % |
| Copper | 6.6 % |
| Folate | 12.7 % |
| Iron | 16.1 % |
| Magnesium | 14.5 % |
| Manganese | 5.3 % |
| Niacin | 8.3 % |
| Pantothenic Acid | 4.7 % |
| Phosphorus | 18.1 % |
| Riboflavin | 4.3 % |
| Selenium | 32.1 % |
| Thiamin | 3.1 % |
| Zinc | 7.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pesto Broccoli and Shrimp Pasta
View the full Pesto Broccoli and Shrimp Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pesto Broccoli and Shrimp Pasta
156 calories of Pesto Sauce, (0.13 cup)
100 calories of * Barilla Whole Wheat Penne Pasta, (0.50 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
54 calories of Shrimp, cooked, (10 large)
16 calories of Broccoli, cooked, (0.25 stalk, medium (7-1/2" - 8" long))
Calories per serving of Pesto Broccoli and Shrimp Pasta
156 calories of Pesto Sauce, (0.13 cup)
100 calories of * Barilla Whole Wheat Penne Pasta, (0.50 serving)
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
54 calories of Shrimp, cooked, (10 large)
16 calories of Broccoli, cooked, (0.25 stalk, medium (7-1/2" - 8" long))
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