Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 307.7
Total Fat 5.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.4 g
Cholesterol 6.6 mg
Sodium 789.2 mg
Potassium 515.0 mg
Total Carbohydrate 45.0 g
Dietary Fiber 8.2 g
Sugars 2.6 g
Protein 15.3 g
Vitamin A 28.5 %
Vitamin B-12 1.9 %
Vitamin B-6 6.8 %
Vitamin C 34.6 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 14.9 %
Copper 8.2 %
Folate 26.7 %
Iron 8.0 %
Magnesium 6.5 %
Manganese 13.5 %
Niacin 6.5 %
Pantothenic Acid 2.2 %
Phosphorus 12.7 %
Riboflavin 8.7 %
Selenium 5.9 %
Thiamin 11.0 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spring Vegetable farrotto

View the full Spring Vegetable farrotto Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spring Vegetable farrotto

170 calories of Italian peal farro, (0.25 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

27 calories of Dry White Wine, (0.17 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

19 calories of Peas, frozen, (0.17 cup)

15 calories of Asparagus, fresh, (0.50 cup)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

8 calories of Onion yellow (1 Medium / Serving), (0.17 serving)

2 calories of Parsley, (0.08 cup)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Lemon Peel, (0.33 tsp)

0 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 medium, 119 g), (0.08 serving)

0 calories of Water, tap, (0.33 cup (8 fl oz))

0 calories of Kosher Salt, (0.08 tsp)


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