Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 231.3
Total Fat 5.5 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 30.0 mg
Sodium 1,459.5 mg
Potassium 363.6 mg
Total Carbohydrate 27.2 g
Dietary Fiber 6.7 g
Sugars 2.3 g
Protein 18.9 g
Vitamin A 35.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.4 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 5.0 %
Copper 8.8 %
Folate 14.9 %
Iron 14.2 %
Magnesium 8.6 %
Manganese 20.1 %
Niacin 4.0 %
Pantothenic Acid 4.7 %
Phosphorus 8.5 %
Riboflavin 3.3 %
Selenium 1.8 %
Thiamin 9.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pea soup

View the full pea soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pea soup

95 calories of stew beef 4oz= 1 serving, (0.50 serving)

67 calories of Split Peas, (56.70 grams)

40 calories of le veneziane gluten free ditalini 1/3 cup dry, (0.20 serving)

11 calories of Lima Beans, (0.05 cup)

6 calories of Carrots, raw, (0.20 carrot (7-1/2"))

6 calories of Onions, raw, (0.10 large)

3 calories of Garlic, (0.60 cloves)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Salt, (0.20 tbsp)

0 calories of Water, tap, (1.20 cup (8 fl oz))


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