pea soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 231.3
- Total Fat: 5.5 g
- Cholesterol: 30.0 mg
- Sodium: 1,459.5 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 6.7 g
- Protein: 18.9 g
View full nutritional breakdown of pea soup calories by ingredient
Introduction
this is my gluten free version this is my gluten free versionNumber of Servings: 10
Ingredients
-
dried peas
dried lima beans
carrots
celery
onion
garlic
salt
pepper
water
pasta
meat
Tips
if not watching glutens, you can add barley & use regular pasta
Directions
chop veggies in food processor. trim meat. in large crock pot, line bottom with meat, spread peas and beans over meat, add veggies, s&p and water. cook on high at least 7 hrs. 1/2 hr before serving, add pasta
Serving Size: makes 10 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user REALROX.
Serving Size: makes 10 2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user REALROX.