Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 356.0
Total Fat 13.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.7 g
Cholesterol 14.3 mg
Sodium 354.5 mg
Potassium 216.3 mg
Total Carbohydrate 42.0 g
Dietary Fiber 5.3 g
Sugars 3.4 g
Protein 17.2 g
Vitamin A 9.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 4.7 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 35.7 %
Copper 0.2 %
Folate 0.2 %
Iron 0.3 %
Magnesium 0.3 %
Manganese 1.1 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.1 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with tomato and mozzarella

View the full Pasta with tomato and mozzarella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with tomato and mozzarella

201 calories of Great Value Whole Wheat Rotini Pasta, (53.57 gram(s))

72 calories of Frigo CheeseHeads String Light mozzarella 50 cal stick, (1.43 serving)

68 calories of Extra Virgin Olive Oil, (0.57 tbsp)

13 calories of Family canning diced tomatoes, (0.21 cup)

2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.14 serving)

0 calories of Basil, (0.57 tbsp)


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