Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 335.5 | Total Fat | 10.5 g |
|---|---|
| Saturated Fat | 3.0 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 29.1 mg |
| Sodium | 1,412.7 mg |
| Potassium | 553.7 mg |
| Total Carbohydrate | 49.4 g |
| Dietary Fiber | 9.9 g |
| Sugars | 5.8 g |
| Protein | 16.0 g |
| Vitamin A | 32.9 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 13.3 % |
| Vitamin C | 39.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.7 % |
| Calcium | 4.2 % |
| Copper | 10.2 % |
| Folate | 29.1 % |
| Iron | 13.2 % |
| Magnesium | 13.1 % |
| Manganese | 30.8 % |
| Niacin | 18.5 % |
| Pantothenic Acid | 12.2 % |
| Phosphorus | 20.4 % |
| Riboflavin | 13.5 % |
| Selenium | 8.8 % |
| Thiamin | 14.4 % |
| Zinc | 11.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in CHICKEN AND VEGETABLES
View the full CHICKEN AND VEGETABLES Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of CHICKEN AND VEGETABLES
120 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.50 cup)
89 calories of Yellow Sweet Corn, Canned, (0.67 cup)
79 calories of Peas, canned, (0.67 cup)
27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)
20 calories of Onions, raw, (0.33 cup, chopped)
1 calories of Carrots, cooked, (0.33 tbsp)
Calories per serving of CHICKEN AND VEGETABLES
120 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.50 cup)
89 calories of Yellow Sweet Corn, Canned, (0.67 cup)
79 calories of Peas, canned, (0.67 cup)
27 calories of Chicken Thigh, (0.33 thigh, bone and skin removed)
20 calories of Onions, raw, (0.33 cup, chopped)
1 calories of Carrots, cooked, (0.33 tbsp)