CHICKEN AND VEGETABLES
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 335.5
- Total Fat: 10.5 g
- Cholesterol: 29.1 mg
- Sodium: 1,412.7 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 9.9 g
- Protein: 16.0 g
View full nutritional breakdown of CHICKEN AND VEGETABLES calories by ingredient
Number of Servings: 3
Ingredients
-
1 LB CHICKEN THIGHS
1 CAN OF THE FOLLOWING:
WHOLE KERNAL CORN
SWEET PEAS
CARROTS
1 CAN OF CREAM OF CHICKEN SOUP
1 SMALL ONION CHOPPED
1 CUP OF WATER
SALT & PEPPER TO TASTE
Tips
CAN SUBSTITUTE OTHER VEGETABLES TO YOUR LIKING.
CAN ALSO ADD RICE, BUT MAKE SURE YOU ADD MORE WATER
Directions
MIX ALL INGREDIENTS EXCEPT CHICKEN IN CASEROLE DISH OR TIN FOIL, PUT CHICKEN ON TOP. BAKE AT 450 FOR 1 HR.
Serving Size: 3 SERVINGS
Number of Servings: 3
Recipe submitted by SparkPeople user MARYSTINNETT.
Serving Size: 3 SERVINGS
Number of Servings: 3
Recipe submitted by SparkPeople user MARYSTINNETT.