Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 201.0
Total Fat 12.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 148.2 mg
Potassium 256.1 mg
Total Carbohydrate 11.8 g
Dietary Fiber 4.5 g
Sugars 4.4 g
Protein 11.4 g
Vitamin A 78.0 %
Vitamin B-12 23.3 %
Vitamin B-6 24.6 %
Vitamin C 12.0 %
Vitamin D 23.3 %
Vitamin E 7.5 %
Calcium 30.5 %
Copper 1.0 %
Folate 6.9 %
Iron 19.1 %
Magnesium 1.6 %
Manganese 2.2 %
Niacin 0.6 %
Pantothenic Acid 1.0 %
Phosphorus 12.8 %
Riboflavin 24.1 %
Selenium 0.0 %
Thiamin 0.9 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crispy Tofu with Shirataki Noodles and Veg in Peanut Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crispy Tofu with Shirataki Noodles and Veg in Peanut Sauce

93 calories of Nasoya Tofuplus Tofu Plus extra firm enriched, (3.50 oz)

62 calories of Canola Oil, (0.50 tbsp)

21 calories of Carrot - 7" Long/78g, (53.50 gram(s))

10 calories of 365 organic peanut sauce, (0.50 tbsp)

8 calories of Cucumber (with peel), (58.75 grams)

8 calories of Nasoya Shirataki Fettuccini Pasta Zero Plus (113 g = 2/3 c), (56.75 gram(s))


No nutrition or calorie comments found.