Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 700.6
Total Fat 36.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 19.5 g
Cholesterol 0.0 mg
Sodium 735.3 mg
Potassium 1,516.7 mg
Total Carbohydrate 59.8 g
Dietary Fiber 18.3 g
Sugars 3.5 g
Protein 40.7 g
Vitamin A 280.4 %
Vitamin B-12 0.0 %
Vitamin B-6 29.8 %
Vitamin C 283.5 %
Vitamin D 0.0 %
Vitamin E 22.6 %
Calcium 12.1 %
Copper 23.4 %
Folate 101.1 %
Iron 26.9 %
Magnesium 30.9 %
Manganese 78.8 %
Niacin 19.9 %
Pantothenic Acid 20.1 %
Phosphorus 31.2 %
Riboflavin 21.9 %
Selenium 3.6 %
Thiamin 33.6 %
Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Santa Fe Tuna Salad

View the full Santa Fe Tuna Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Santa Fe Tuna Salad

180 calories of Genova Solid Light Tuna in oil, (4 oz)

179 calories of Olive Oil, (1.50 tbsp)

114 calories of Beans, black, (0.50 cup)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

66 calories of Yellow Sweet Corn, Canned, (0.50 cup)

25 calories of Carrots, raw, (1 medium)

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Cucumber (with peel), (0.25 cucumber (8-1/4"))

8 calories of Lime Juice, (0.13 cup)


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