Santa Fe Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 700.6
  • Total Fat: 36.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 735.3 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 18.3 g
  • Protein: 40.7 g

View full nutritional breakdown of Santa Fe Tuna Salad calories by ingredient



Number of Servings: 2

Ingredients

    Romaine Lettuce (salad), 4 cup, shredded
    Cucumber (with peel), 0.5 cucumber
    Red Pepper, 1 medium
    Yellow Sweet Corn, Canned, 1 cup
    Beans, black, 1 cup
    Genova Solid Light Tuna in oil, 8 oz
    Carrots, raw, 2 medium
    Onions, raw, 0.5 cup, chopped
    Avocados, California (Haas), 1/2 fruit without skin and seeds
    Lime Juice, 0.25 cup
    Olive Oil, 3 tbsp

Directions

On two large plates or four smaller ones, pile the first nine ingredients evenly on each plate. In a small bowl, whisk lime juice and olive oil. You can also add chile powder and cumin if desired. Dress salad with lime dressing.

Serving Size: Makes two dinner sized salads or four side salads

Number of Servings: 2

Recipe submitted by SparkPeople user AIMLESSAM.