Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 438.2
Total Fat 22.5 g
Saturated Fat 9.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 70.1 mg
Sodium 786.5 mg
Potassium 743.8 mg
Total Carbohydrate 27.7 g
Dietary Fiber 3.4 g
Sugars 6.0 g
Protein 32.2 g
Vitamin A 118.7 %
Vitamin B-12 13.4 %
Vitamin B-6 22.4 %
Vitamin C 59.8 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 16.5 %
Copper 12.9 %
Folate 34.9 %
Iron 12.6 %
Magnesium 18.3 %
Manganese 33.3 %
Niacin 8.9 %
Pantothenic Acid 8.1 %
Phosphorus 25.1 %
Riboflavin 21.4 %
Selenium 18.3 %
Thiamin 11.0 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Leftover Ribeye Steak Salad

View the full Leftover Ribeye Steak Salad Recipe & Instructions
Submitted by: ALTHEA76

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Ribeye Steak Salad

234 calories of LoneStar Texas Ribeye (14 ounce), (3 oz)

92 calories of Cottage Cheese, 2% Milkfat, (0.50 cup (not packed))

81 calories of Mashed Potatoes, (0.50 cup)

15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)

14 calories of Spinach, fresh, (2 cup)


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