Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 438.2 | Total Fat | 22.5 g |
|---|---|
| Saturated Fat | 9.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 70.1 mg |
| Sodium | 786.5 mg |
| Potassium | 743.8 mg |
| Total Carbohydrate | 27.7 g |
| Dietary Fiber | 3.4 g |
| Sugars | 6.0 g |
| Protein | 32.2 g |
| Vitamin A | 118.7 % | Vitamin B-12 | 13.4 % |
|---|---|
| Vitamin B-6 | 22.4 % |
| Vitamin C | 59.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 6.2 % |
| Calcium | 16.5 % |
| Copper | 12.9 % |
| Folate | 34.9 % |
| Iron | 12.6 % |
| Magnesium | 18.3 % |
| Manganese | 33.3 % |
| Niacin | 8.9 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 25.1 % |
| Riboflavin | 21.4 % |
| Selenium | 18.3 % |
| Thiamin | 11.0 % |
| Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Leftover Ribeye Steak Salad
View the full Leftover Ribeye Steak Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Leftover Ribeye Steak Salad
234 calories of LoneStar Texas Ribeye (14 ounce), (3 oz)
92 calories of Cottage Cheese, 2% Milkfat, (0.50 cup (not packed))
81 calories of Mashed Potatoes, (0.50 cup)
15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)
14 calories of Spinach, fresh, (2 cup)
Calories per serving of Leftover Ribeye Steak Salad
234 calories of LoneStar Texas Ribeye (14 ounce), (3 oz)
92 calories of Cottage Cheese, 2% Milkfat, (0.50 cup (not packed))
81 calories of Mashed Potatoes, (0.50 cup)
15 calories of Tomato, grape (3oz = appro 12 tomatoes), (1.50 oz)
14 calories of Spinach, fresh, (2 cup)
Calories in Similar Recipes
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4oz ribeye steak
garden salad with grape tomatoes
palm size baked potato
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