Leftover Ribeye Steak Salad

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 438.2

Total Fat: 22.5 g
Cholesterol: 70.1 mg
Sodium: 786.5 mg
Total Carbs: 27.7 g
Dietary Fiber: 3.4 g
Protein: 32.2 g

View full nutritional breakdown of Leftover Ribeye Steak Salad calories by ingredient

Introduction

Spinach, steak, cottage cheese, mash potato salad with grape tomato garnish Spinach, steak, cottage cheese, mash potato salad with grape tomato garnish

Minutes to Prepare: 5

Number of Servings: 1

Ingredients

3 oz of left over grilled steak (sliced)

1/2 cup of left over mashed potatoes

2 cups spinach(fresh)

1/2 cup cottage cheese

6 grape tomatoes

Directions

Reheat left over steak and mashed potatoes. Place 2 spinach on plate top with cottage cheese. Place reheated steak on top of cottage cheese. Mashed potatoes on top of spinach. Cut grape tomatoes in half and scatter around edge of spinach.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ALTHEA76.