Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 69.1
Total Fat 0.7 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 15.3 mg
Sodium 47.3 mg
Potassium 18.5 mg
Total Carbohydrate 5.4 g
Dietary Fiber 0.6 g
Sugars 0.7 g
Protein 6.1 g
Vitamin A 6.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 4.4 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 1.2 %
Copper 0.9 %
Folate 0.3 %
Iron 1.9 %
Magnesium 0.6 %
Manganese 0.4 %
Niacin 0.3 %
Pantothenic Acid 0.2 %
Phosphorus 0.2 %
Riboflavin 0.2 %
Selenium 0.0 %
Thiamin 0.3 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Filipino Clam Soup

View the full Filipino Clam Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Filipino Clam Soup

33 calories of Clams, Fresh - 15 clams, (0.33 serving)

17 calories of whole onion, raw (1 onion), (0.17 serving)

9 calories of Leek (1 cup = 1 leek= 89g), (0.17 cup)

7 calories of Ginger root, (8.33 gram(s))

2 calories of Fruit - Tomato - Fresh - grams, (8.33 gram(s))

2 calories of Garlic, prepared chopped garlic (Canada Garlic Inc), (0.17 tbsp)

0 calories of Salt - Iodized Sea Salt, (0.02 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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