Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 234.2
Total Fat 15.6 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.5 g
Cholesterol 19.7 mg
Sodium 270.4 mg
Potassium 248.1 mg
Total Carbohydrate 28.7 g
Dietary Fiber 4.7 g
Sugars 2.2 g
Protein 13.7 g
Vitamin A 22.6 %
Vitamin B-12 1.5 %
Vitamin B-6 11.1 %
Vitamin C 63.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 5.0 %
Copper 2.2 %
Folate 27.6 %
Iron 13.2 %
Magnesium 3.6 %
Manganese 4.1 %
Niacin 22.4 %
Pantothenic Acid 3.8 %
Phosphorus 7.0 %
Riboflavin 21.0 %
Selenium 6.8 %
Thiamin 5.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad

View the full Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad

105 calories of Barilla Plus Multigrain Elbow Pasta, (1.04 oz)

34 calories of Light Mayonnaise, (0.57 tbsp)

30 calories of Chicken Breast (cooked), no skin, roasted, (0.86 ounces)

24 calories of Black Beans canned, (0.11 cup)

23 calories of Ranch Dressing - hidden Valley light, (0.57 tbsp)

8 calories of Broccoli, cooked, (0.14 cup, chopped)

4 calories of Greek Yogurt - Stop n Shop Brand, (0.04 serving)

3 calories of Peppers, sweet, red, fresh, (0.07 cup, chopped)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.07 cup, chopped or sliced)

2 calories of Onions, raw, (0.04 cup, chopped)


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