Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 133.1
Total Fat 0.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 2.3 mg
Sodium 269.0 mg
Potassium 545.0 mg
Total Carbohydrate 30.0 g
Dietary Fiber 3.3 g
Sugars 20.1 g
Protein 3.7 g
Vitamin A 151.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.9 %
Vitamin C 11.2 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 12.5 %
Copper 2.0 %
Folate 5.7 %
Iron 5.2 %
Magnesium 2.9 %
Manganese 6.4 %
Niacin 3.6 %
Pantothenic Acid 2.4 %
Phosphorus 11.7 %
Riboflavin 3.1 %
Selenium 0.6 %
Thiamin 3.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Celery, carrots and fat-free cream cheese


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Celery, carrots and fat-free cream cheese

60 calories of Kraft Jello-o Brand Fat Free Pudding, Chocolate, (1 Serving)

25 calories of Carrots, raw, (1 medium)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))


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