Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 471.3
Total Fat 25.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 3.7 g
Monounsaturated Fat 13.7 g
Cholesterol 89.1 mg
Sodium 635.7 mg
Potassium 471.3 mg
Total Carbohydrate 27.6 g
Dietary Fiber 6.4 g
Sugars 19.9 g
Protein 37.0 g
Vitamin A 0.9 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 145.5 %
Vitamin D 0.0 %
Vitamin E 16.4 %
Calcium 5.2 %
Copper 10.6 %
Folate 7.8 %
Iron 12.6 %
Magnesium 12.2 %
Manganese 37.7 %
Niacin 4.1 %
Pantothenic Acid 5.7 %
Phosphorus 8.6 %
Riboflavin 11.7 %
Selenium 2.3 %
Thiamin 4.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Pork Tenderloin Salad with Berries and Nectarines

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Pork Tenderloin Salad with Berries and Nectarines

180 calories of Farmer John Pork Tenderloin - 4 oz. per serving uncooked, (6 oz)

120 calories of Extra Virgin Olive Oil, (1 tbsp)

71 calories of Almonds, (0.13 cup, sliced)

46 calories of Strawberries, fresh, (1 cup, halves)

30 calories of (F) Nectarine, fresh, (2.50 oz)

22 calories of Honey, (0.34 tbsp)

5 calories of 1 Tbs. chpped fresh mint, (1 serving)

3 calories of Fresh Express Sweet Baby Greens, (1 cup)

2 calories of Lemon juice, (0.50 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Diamond Crystal Kosher Salt, (0.13 tsp)


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