Grilled Pork Tenderloin Salad with Berries and Nectarines
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 471.3
- Total Fat: 25.0 g
- Cholesterol: 89.1 mg
- Sodium: 635.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 6.4 g
- Protein: 37.0 g
View full nutritional breakdown of Grilled Pork Tenderloin Salad with Berries and Nectarines calories by ingredient
Introduction
Clean EatingOn The Grill Clean Eating
On The Grill
Number of Servings: 2
Ingredients
-
3/4 lb pork tenderloin, trimmed
2 cups mixed baby greens 1 nectarine, pitted and sliced
2 cups sliced fresh strawberries
1/4 cup sliced almonds, toasted
1 tablespoon fresh lemon juice
2 teaspoons honey
2 teaspoons chopped fresh mint
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
Directions
Preheat grill to medium-high heat; grill pork,
covered with a grill lid, 10 to 12 minutes, or
until, turning occasionally. Combine mixed
greens, nectarines, strawberries and almonds
in a serving bowl. Whisk together lemon juice,
honey, mint, oil, salt and pepper. Slice pork and
add to salad mixture; pour dressing over top
and toss to combine.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.
covered with a grill lid, 10 to 12 minutes, or
until, turning occasionally. Combine mixed
greens, nectarines, strawberries and almonds
in a serving bowl. Whisk together lemon juice,
honey, mint, oil, salt and pepper. Slice pork and
add to salad mixture; pour dressing over top
and toss to combine.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LOVITAR.