Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 289.6 | Total Fat | 7.6 g |
---|---|
Saturated Fat | 4.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 13.0 mg |
Sodium | 148.9 mg |
Potassium | 169.1 mg |
Total Carbohydrate | 44.1 g |
Dietary Fiber | 6.6 g |
Sugars | 3.1 g |
Protein | 13.1 g |
Vitamin A | 22.5 % | Vitamin B-12 | 0.9 % |
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Vitamin B-6 | 5.4 % |
Vitamin C | 28.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 5.8 % |
Copper | 11.5 % |
Folate | 4.0 % |
Iron | 14.7 % |
Magnesium | 17.6 % |
Manganese | 5.3 % |
Niacin | 1.3 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 8.2 % |
Riboflavin | 6.9 % |
Selenium | 1.6 % |
Thiamin | 2.1 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomato, Herb and Goat Cheese Pasta
View the full Tomato, Herb and Goat Cheese Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomato, Herb and Goat Cheese Pasta
200 calories of Barilla Whole Wheat Thin Spaghetti, (2 oz)
76 calories of Goat Cheese, Soft, (1 oz)
6 calories of Grape Tomatoes (3oz/12 tomatoes), (0.25 serving)
3 calories of Garlic, (0.75 clove)
3 calories of Parsley, (0.13 cup)
1 calories of Campbell's low sodium chicken broth, (0.06 cup)
1 calories of Basil, (3.75 leaves)
Calories per serving of Tomato, Herb and Goat Cheese Pasta
200 calories of Barilla Whole Wheat Thin Spaghetti, (2 oz)
76 calories of Goat Cheese, Soft, (1 oz)
6 calories of Grape Tomatoes (3oz/12 tomatoes), (0.25 serving)
3 calories of Garlic, (0.75 clove)
3 calories of Parsley, (0.13 cup)
1 calories of Campbell's low sodium chicken broth, (0.06 cup)
1 calories of Basil, (3.75 leaves)