Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 86.5
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 3.3 mg
Sodium 295.8 mg
Potassium 168.7 mg
Total Carbohydrate 16.3 g
Dietary Fiber 2.3 g
Sugars 2.5 g
Protein 3.9 g
Vitamin A 36.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.9 %
Vitamin C 40.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 11.1 %
Copper 0.7 %
Folate 4.6 %
Iron 2.9 %
Magnesium 0.7 %
Manganese 7.0 %
Niacin 0.4 %
Pantothenic Acid 0.2 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.3 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Vegetarian Egg Rolls

View the full Baked Vegetarian Egg Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Vegetarian Egg Rolls

56 calories of Nasoya Egg Roll Wrap, (0.33 serving)

8 calories of Broccoli Slaw, (1 oz)

4 calories of Cabbage (1 cup, shredded), (0.21 serving)

3 calories of Olive Oil, (0.08 1tsp)

3 calories of Sesame Oil, (0.08 1tsp)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Snow Peas, fresh, (0.08 cup)

2 calories of Carrots, raw, (0.08 medium)

1 calories of Ginger, ground, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

1 calories of Bean sprouts, (0.02 cup)


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