Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 475.3
Total Fat 11.2 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 101.0 mg
Sodium 371.4 mg
Potassium 576.9 mg
Total Carbohydrate 65.1 g
Dietary Fiber 10.7 g
Sugars 4.2 g
Protein 32.7 g
Vitamin A 31.6 %
Vitamin B-12 2.6 %
Vitamin B-6 17.1 %
Vitamin C 53.1 %
Vitamin D 1.7 %
Vitamin E 4.9 %
Calcium 12.7 %
Copper 15.9 %
Folate 9.5 %
Iron 31.1 %
Magnesium 10.9 %
Manganese 21.7 %
Niacin 11.3 %
Pantothenic Acid 5.0 %
Phosphorus 12.6 %
Riboflavin 9.4 %
Selenium 5.1 %
Thiamin 12.1 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Italian meatballs in vegetable tomato sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Italian meatballs in vegetable tomato sauce

234 calories of *Barilla Whole Grain Rotini, (1.17 serving)

133 calories of Turkey, Ground turkey, 93% lean, (3.33 oz)

43 calories of Crushed Tomatoes, (133.33 grams)

18 calories of Parmesan Cheese, grated, (0.04 cup)

17 calories of Bread crumbs, dry, grated, plain, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Zucchini, (0.25 cup, sliced)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Garlic, (0.83 clove)


No nutrition or calorie comments found.