Turkey Italian meatballs in vegetable tomato sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 475.3
  • Total Fat: 11.2 g
  • Cholesterol: 101.0 mg
  • Sodium: 371.4 mg
  • Total Carbs: 65.1 g
  • Dietary Fiber: 10.7 g
  • Protein: 32.7 g

View full nutritional breakdown of Turkey Italian meatballs in vegetable tomato sauce calories by ingredient



Number of Servings: 6

Ingredients

    28 oz crushed tomatoes
    5 cloves garlic smashed and chopped
    Fresh basil
    Fresh parsley
    Adobo, salt, pepper
    4 packets of Splenda
    1/2 jalapeņo
    1 zucchini
    1/2 green pepper chopped
    20 oz Italian seasoned lean ground turkey
    1 egg
    1/4 c bread crumbs
    1/4 c Parmesan cheese
    Fresh parsley
    Chopped onion
    1 box whole grain pasta

Directions

Combine first 9 ingredients in bottom of slow cooker. Combine remaining ingredients in a large bowl and form meat balls. Place meatballs in slow cooker separately. Cook on high 3-4 hours.

Serving Size: 6 servings 4 meatballs 3.5 oz of pasta

Number of Servings: 6

Recipe submitted by SparkPeople user KAYLOSTIT.