Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 528.3 | Total Fat | 11.3 g |
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Saturated Fat | 4.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 13.0 mg |
Sodium | 2,170.2 mg |
Potassium | 1,204.5 mg |
Total Carbohydrate | 94.2 g |
Dietary Fiber | 16.7 g |
Sugars | 4.3 g |
Protein | 18.1 g |
Vitamin A | 601.1 % | Vitamin B-12 | 0.9 % |
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Vitamin B-6 | 30.3 % |
Vitamin C | 104.4 % |
Vitamin D | 3.1 % |
Vitamin E | 6.9 % |
Calcium | 27.9 % |
Copper | 24.0 % |
Folate | 20.3 % |
Iron | 52.3 % |
Magnesium | 31.6 % |
Manganese | 38.6 % |
Niacin | 20.5 % |
Pantothenic Acid | 16.9 % |
Phosphorus | 18.9 % |
Riboflavin | 10.6 % |
Selenium | 4.6 % |
Thiamin | 21.3 % |
Zinc | 5.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cream Squash Curry Quinoa
View the full Cream Squash Curry Quinoa Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cream Squash Curry Quinoa
243 calories of 365 Organic Quinoa, (0.38 cup)
164 calories of Butternut Squash, (2 cup, cubes)
76 calories of Goat Cheese, Soft, (1 oz)
30 calories of Vegetable Broth, (2 cup)
10 calories of A Taste of Thai - Red Curry Paste, (0.50 tsp)
4 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1 oz)
3 calories of Garlic, (0.75 cloves)
Calories per serving of Cream Squash Curry Quinoa
243 calories of 365 Organic Quinoa, (0.38 cup)
164 calories of Butternut Squash, (2 cup, cubes)
76 calories of Goat Cheese, Soft, (1 oz)
30 calories of Vegetable Broth, (2 cup)
10 calories of A Taste of Thai - Red Curry Paste, (0.50 tsp)
4 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1 oz)
3 calories of Garlic, (0.75 cloves)
Calories in Similar Recipes
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