Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 2.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 495.7 mg
Potassium 120.5 mg
Total Carbohydrate 19.1 g
Dietary Fiber 11.5 g
Sugars 7.0 g
Protein 1.7 g
Vitamin A 118.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 107.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.6 %
Copper 1.5 %
Folate 2.1 %
Iron 8.6 %
Magnesium 1.6 %
Manganese 5.1 %
Niacin 1.5 %
Pantothenic Acid 0.9 %
Phosphorus 1.6 %
Riboflavin 1.2 %
Selenium 0.2 %
Thiamin 1.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade tomato soup

View the full Homemade tomato soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade tomato soup

46 calories of Pomi Chopped Tomatoes, (1.14 cup)

34 calories of Pomi strained tomatoes, (0.57 cup)

22 calories of Coconut Oil, (0.19 tbsp)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 large)

2 calories of Pepper, black, (0.10 tbsp)

0 calories of Basil, (1.14 leaves)

0 calories of Salt, (0.19 tsp)


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