Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 66.7 | Total Fat | 3.4 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 3.0 mg |
| Potassium | 218.6 mg |
| Total Carbohydrate | 8.1 g |
| Dietary Fiber | 2.4 g |
| Sugars | 0.1 g |
| Protein | 2.1 g |
| Vitamin A | 47.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.4 % |
| Vitamin C | 135.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 1.2 % |
| Copper | 3.4 % |
| Folate | 5.8 % |
| Iron | 2.1 % |
| Magnesium | 3.3 % |
| Manganese | 7.1 % |
| Niacin | 2.7 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 2.6 % |
| Riboflavin | 2.1 % |
| Selenium | 0.6 % |
| Thiamin | 4.2 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Eggplant and Mixed Veggie Curry
View the full Eggplant and Mixed Veggie Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Eggplant and Mixed Veggie Curry
34 calories of Bean sprout, (56.25 gram(s))
13 calories of Eggplant, fresh, (50 grams)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
7 calories of Onions, raw, (0.13 large)
1 calories of Lime Juice, (0.13 lime yields)
0 calories of Cilantro, raw, (0.50 tbsp)
Calories per serving of Eggplant and Mixed Veggie Curry
34 calories of Bean sprout, (56.25 gram(s))
13 calories of Eggplant, fresh, (50 grams)
11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
7 calories of Onions, raw, (0.13 large)
1 calories of Lime Juice, (0.13 lime yields)
0 calories of Cilantro, raw, (0.50 tbsp)