Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 537.3 | Total Fat | 41.4 g |
|---|---|
| Saturated Fat | 14.1 g |
| Polyunsaturated Fat | 7.8 g |
| Monounsaturated Fat | 16.4 g |
| Cholesterol | 179.1 mg |
| Sodium | 828.4 mg |
| Potassium | 446.1 mg |
| Total Carbohydrate | 0.3 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.0 g |
| Protein | 37.7 g |
| Vitamin A | 13.0 % | Vitamin B-12 | 11.5 % |
|---|---|
| Vitamin B-6 | 35.5 % |
| Vitamin C | 2.9 % |
| Vitamin D | 1.2 % |
| Vitamin E | 3.7 % |
| Calcium | 3.1 % |
| Copper | 5.8 % |
| Folate | 3.4 % |
| Iron | 13.2 % |
| Magnesium | 11.3 % |
| Manganese | 4.3 % |
| Niacin | 72.2 % |
| Pantothenic Acid | 19.7 % |
| Phosphorus | 37.1 % |
| Riboflavin | 15.5 % |
| Selenium | 48.1 % |
| Thiamin | 8.3 % |
| Zinc | 16.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Citrus and Herb Roast Chicken
View the full Citrus and Herb Roast Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Citrus and Herb Roast Chicken
475 calories of Chicken, roasting, meat and skin, raw (yield from 1-lb bone in), (219.75 gram(s))
65 calories of Butter, salted, (0.04 cup)
1 calories of Thyme, fresh, (1.13 tsp)
0 calories of Basil, (0.66 tbsp)
0 calories of Diamond Crystal - Kosher Salt, (0.56 tsp)
Calories per serving of Citrus and Herb Roast Chicken
475 calories of Chicken, roasting, meat and skin, raw (yield from 1-lb bone in), (219.75 gram(s))
65 calories of Butter, salted, (0.04 cup)
1 calories of Thyme, fresh, (1.13 tsp)
0 calories of Basil, (0.66 tbsp)
0 calories of Diamond Crystal - Kosher Salt, (0.56 tsp)