Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 196.7
Total Fat 10.2 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 23.3 mg
Sodium 29.5 mg
Potassium 80.0 mg
Total Carbohydrate 25.8 g
Dietary Fiber 1.3 g
Sugars 12.9 g
Protein 1.2 g
Vitamin A 1.1 %
Vitamin B-12 1.0 %
Vitamin B-6 6.2 %
Vitamin C 3.0 %
Vitamin D 1.3 %
Vitamin E 0.3 %
Calcium 1.6 %
Copper 1.1 %
Folate 1.7 %
Iron 1.1 %
Magnesium 1.5 %
Manganese 2.0 %
Niacin 0.5 %
Pantothenic Acid 0.5 %
Phosphorus 2.1 %
Riboflavin 2.4 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins Gluten Free

View the full Banana Muffins Gluten Free Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins Gluten Free

77 calories of almond oil - la touranngelle, (0.04 cup)

75 calories of Pamela's vanilla cake mix- 1 package, (25 gram(s))

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of White Rice Flour- Bobs Red Mill, (0.01 cup)

5 calories of Rice Milk Trader Joes, (0.04 cup)

2 calories of Coconut Flour-bobs red mill, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Nutmeg, ground, (0.01 tsp)

0 calories of Baking Powder, (0.04 tsp)


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