Banana Muffins Gluten Free
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 196.7
- Total Fat: 10.2 g
- Cholesterol: 23.3 mg
- Sodium: 29.5 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.3 g
- Protein: 1.2 g
View full nutritional breakdown of Banana Muffins Gluten Free calories by ingredient
Number of Servings: 24
Ingredients
-
1 Pkg Pamela's Gluten Free Vanilla Cake Mix
1/4c. White Rice Flour
1/4c. Coconut Flour
1tsp. baking powder
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1c. almond oil
3 eggs
2tsp. vanilla
1 c. rice milk
4 mashed bananas
Directions
Mix together all wet ingredients in one bowl. Mix all dry ingredients in another bowl. Mix the two together just until incorporated.
Serving Size: Makes 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user TJONES333.
Serving Size: Makes 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user TJONES333.