Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 490.9
Total Fat 31.7 g
Saturated Fat 7.1 g
Polyunsaturated Fat 4.0 g
Monounsaturated Fat 7.7 g
Cholesterol 142.5 mg
Sodium 1,089.1 mg
Potassium 340.0 mg
Total Carbohydrate 24.5 g
Dietary Fiber 3.0 g
Sugars 2.4 g
Protein 26.4 g
Vitamin A 9.2 %
Vitamin B-12 2.8 %
Vitamin B-6 11.7 %
Vitamin C 36.7 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 7.0 %
Copper 9.0 %
Folate 5.2 %
Iron 17.7 %
Magnesium 9.5 %
Manganese 49.5 %
Niacin 14.8 %
Pantothenic Acid 3.8 %
Phosphorus 12.1 %
Riboflavin 4.1 %
Selenium 3.6 %
Thiamin 7.3 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carla's Jambalaya (1 lb. shrimp; 6-8 servings?)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carla's Jambalaya (1 lb. shrimp; 6-8 servings?)

199 calories of Johnsonville Andouille Split Rope, (1.17 serving)

116 calories of Canola Oil, (0.06 cup)

80 calories of Kroger Raw Medium (32-37/bag) Shrimp, (2.67 oz)

72 calories of Brown Rice, medium grain, (0.33 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Del Monte Diced Tomatoes, No Salt Added, (0.17 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.