Carla's Jambalaya (1 lb. shrimp; 6-8 servings?)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 490.9
- Total Fat: 31.7 g
- Cholesterol: 142.5 mg
- Sodium: 1,089.1 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.0 g
- Protein: 26.4 g
View full nutritional breakdown of Carla's Jambalaya (1 lb. shrimp; 6-8 servings?) calories by ingredient
Introduction
My friend's delish Jambalaya! My friend's delish Jambalaya!Number of Servings: 6
Ingredients
-
.33 cups Vegetable Oil (one-third cup)
1 whole Onion, Chopped
3 whole Garlic Cloves, Chopped
2 whole Celery Ribs, Chopped
1 whole Green Bell Pepper, Chopped
2 pounds Shrimp, Peeled And Cleaned
1 pound Smoked Sausage, Cubed
2 cups Uncooked Rice
2 cups Chicken Broth
1 cup Diced Tomatoes
1 teaspoon Cayenne Pepper
.5 teaspoons Crushed, Dried Thyme (half tsp)
1 whole Bay Leaf
Salt To Taste
1 Tablespoon Fresh Parsley, Chopped
Tips
Unfortunately, my hubby and I usually make this a two day meal... I guess I gotta work on portion control, eh? :-) DELISH and worth it!
Directions
Heat oil in a large saucepan.
Saute onion, garlic, celery and green pepper over medium-high heat about 5 minutes or until vegetables are tender.
Add shrimp and sausage; cook for 10 minutes.
Add rice, broth, tomatoes with liquid, cayenne, thyme, bay leaf, and salt. Cover pan and bring liquids to a boil.
Reduce heat until liquids are simmering; cook covered about 30-40 minutes or until liquid is absorbed and rice is tender.
About 5 minutes before dish is done, stir in parsley.
Serving Size: 8
Saute onion, garlic, celery and green pepper over medium-high heat about 5 minutes or until vegetables are tender.
Add shrimp and sausage; cook for 10 minutes.
Add rice, broth, tomatoes with liquid, cayenne, thyme, bay leaf, and salt. Cover pan and bring liquids to a boil.
Reduce heat until liquids are simmering; cook covered about 30-40 minutes or until liquid is absorbed and rice is tender.
About 5 minutes before dish is done, stir in parsley.
Serving Size: 8