Kebab Recipes

Modified recipe from All Recipes.com

A real crowd pleaser! These savory meatball style ground pork kebabs pack a lot of flavor! Ready to eat in about 30 minutes. Easy to make, kid friendly!

Serve with rice or in a pita with Tzatziki sauce. (Cucumber/Greek yogurt sauce). Double the recipe and cook and freeze for easy meals later in the week.

I made the vegetarian version without frying. No egg and no oil

This is an average fairly standard sized english chip shop kebab with a 9 inch pitta and salad. Please make personal adjustments for sauces/mayo etc.
I do wish I had worked out the calories and fat BEFORE I had eaten it.

This is a great healthy start to a great kebab I often add corn, tomatoes, avacado, zuchini, or other veggies, or chicken. Adding any of these will change the nutritional content, but it's still a really healthy fulfilling meal starter.

need 4 wooden skewers too

A typical Persian dish, serve with whole roasted tomatoes and some warm pitta bread (depending on your calorie allowance) and maybe some salad (lettuce, coriander, white cabbage & onions etc)

I tried this for the first time last night and it not only filled me up for the rest of the evening, it was so tasty aswell and very quick.

Recipe from http://www.phamfatale.com. Check out her other recipes! She photos are gorgeous too. Notes on nutritional info: I did not include the bun or any toppings in the calorie count, except carmelized onions. I figured this for one patty per serving, instead of the two patties per person that the recipe calls for.

Beef marinated with garlic and herbes de provence

BEST 300 calorie chicken kebab on top of rice recipe ever. Cook on George Foreman Grill with or without kebab sticks or cook on grill with kebab sticks.

Cut chicken into 15 strips, or use chicken tenders.
cut onion in to large chunks, pepper in to quarters ( use 2 green peppers) 1 cup mushrooms = approx 14 small whole. Mix marinade ingredients all together, add chicken, marinade 12-24 hrs. Using wooden skewers, add vegetables on the order you like, using 3 pieces chicken, beginning and ending with a mushroom. When completed. grill over medium heat until chicken no longer pink. Makes 5 skewers, 3 pieces chicken per svg.

These are great on the grill and can be served with grilled vegetables and brown rice.

Make the meat mixture the night before or at least in the morning to allow the flavors to blend.

Serve with cucumber mint sauce and barley Tabouleh

Cooked beef mince and channa dal patties.

I hate veggies, but I could eat this every night. And it's virtually ALL veggies!