Shish sans Kebab

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.3
  • Total Fat: 1.7 g
  • Cholesterol: 65.7 mg
  • Sodium: 1,907.8 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 31.0 g

View full nutritional breakdown of Shish sans Kebab calories by ingredient
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I hate veggies, but I could eat this every night. And it's virtually ALL veggies! I hate veggies, but I could eat this every night. And it's virtually ALL veggies!
Number of Servings: 4


    1 large onion
    3 green peppers
    1 large can of chunk pineapple
    1 lb chicken breasts, thawed
    1 bottle Teriyaki Marinade


1. Peel onions and chop into large chunks (I split the onion into about 5 sections). Separate the sections and put into a gallon ziplock bag.

2. Chop peppers into coarse chunks. Add to bag.

3. Drain pineapple, add to bag.

4. Chop chicken into 1 inch chunks. Add to bag.

5. Pour about 1/2 the bottle of marinade into bag and seal. Mix around well. Put into the fridge for about 30-60 minutes (not to exceed about 2 hours or the food gets REALLY salty).

6. Using a grill basket, grill the mixture until charred on the edges.

7. Serve with a smile!

Serving Size: Makes 4 gigantic servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEIGHWOMAN.

TAGS:  Poultry |

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