Turkish Chicken Shish Kebab

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 12.4 g
  • Cholesterol: 78.0 mg
  • Sodium: 370.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 32.4 g

View full nutritional breakdown of Turkish Chicken Shish Kebab calories by ingredient


Introduction

Cut chicken into 15 strips, or use chicken tenders.
cut onion in to large chunks, pepper in to quarters ( use 2 green peppers) 1 cup mushrooms = approx 14 small whole. Mix marinade ingredients all together, add chicken, marinade 12-24 hrs. Using wooden skewers, add vegetables on the order you like, using 3 pieces chicken, beginning and ending with a mushroom. When completed. grill over medium heat until chicken no longer pink. Makes 5 skewers, 3 pieces chicken per svg. Cut chicken into 15 strips, or use chicken tenders.
cut onion in to large chunks, pepper in to quarters ( use 2 green peppers) 1 cup mushrooms = approx 14 small whole. Mix marinade ingredients all together, add chicken, marinade 12-24 hrs. Using wooden skewers, add vegetables on the order you like, using 3 pieces chicken, beginning and ending with a mushroom. When completed. grill over medium heat until chicken no longer pink. Makes 5 skewers, 3 pieces chicken per svg.
Number of Servings: 5

Ingredients

    Nonfat greek Yogurt

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user VALPAL120.