Turkish Chicken Shish Kebab

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 279.8
  • Total Fat: 12.4 g
  • Cholesterol: 78.0 mg
  • Sodium: 370.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 32.4 g

View full nutritional breakdown of Turkish Chicken Shish Kebab calories by ingredient
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Introduction

Cut chicken into 15 strips, or use chicken tenders.
cut onion in to large chunks, pepper in to quarters ( use 2 green peppers) 1 cup mushrooms = approx 14 small whole. Mix marinade ingredients all together, add chicken, marinade 12-24 hrs. Using wooden skewers, add vegetables on the order you like, using 3 pieces chicken, beginning and ending with a mushroom. When completed. grill over medium heat until chicken no longer pink. Makes 5 skewers, 3 pieces chicken per svg.
Cut chicken into 15 strips, or use chicken tenders.
cut onion in to large chunks, pepper in to quarters ( use 2 green peppers) 1 cup mushrooms = approx 14 small whole. Mix marinade ingredients all together, add chicken, marinade 12-24 hrs. Using wooden skewers, add vegetables on the order you like, using 3 pieces chicken, beginning and ending with a mushroom. When completed. grill over medium heat until chicken no longer pink. Makes 5 skewers, 3 pieces chicken per svg.

Number of Servings: 5

Ingredients

    Nonfat greek Yogurt

Directions



Number of Servings: 5

Recipe submitted by SparkPeople user VALPAL120.

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