Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.8
Total Fat 6.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.9 g
Cholesterol 21.3 mg
Sodium 666.9 mg
Potassium 386.9 mg
Total Carbohydrate 33.0 g
Dietary Fiber 2.3 g
Sugars 5.3 g
Protein 17.2 g
Vitamin A 3.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 4.4 %
Vitamin D 6.2 %
Vitamin E 0.9 %
Calcium 22.7 %
Copper 0.0 %
Folate 14.4 %
Iron 6.4 %
Magnesium 0.8 %
Manganese 3.1 %
Niacin 10.4 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 7.2 %
Selenium 0.3 %
Thiamin 16.3 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Casserole-HR Reduced Sodium Version Makes 4-250 gms svg Updated 10-23-13

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Casserole-HR Reduced Sodium Version Makes 4-250 gms svg Updated 10-23-13

100 calories of No Yolk Noodles=2oz=56gm=1.5cups, (28 serving)

53 calories of Campbell's HR Cream of Mushroom, (0.38 cup)

30 calories of Starkist Solid Light tuna fillet in water=56gms=2oz, (28 gram)

25 calories of Kroger 1% Milk, (2 oz)

20 calories of Great Value Black Olives=4olives=15gms, (12 gram)

19 calories of Kraft Grated Parmesan Cheese=5gm=2tsp, (4.75 gram(s))

5 calories of Canola Oil, (0.13 1tsp)

4 calories of Onions, raw, (11.50 grams)

3 calories of Celery, raw, (18.75 grams)


No nutrition or calorie comments found.