Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 255.2
Total Fat 7.0 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.7 g
Cholesterol 0.0 mg
Sodium 686.7 mg
Potassium 182.9 mg
Total Carbohydrate 38.4 g
Dietary Fiber 7.0 g
Sugars 2.9 g
Protein 10.5 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 0.7 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 2.5 %
Copper 0.5 %
Folate 0.7 %
Iron 4.9 %
Magnesium 0.7 %
Manganese 6.1 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.3 %
Selenium 0.2 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Andrea's Pasta Fagioli

View the full Andrea's Pasta Fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Andrea's Pasta Fagioli

106 calories of Meijer penne rigate, (0.38 cup)

45 calories of Olive Oil, (0.38 tbsp)

42 calories of Meijer Black Beans, (0.19 cup)

34 calories of Bush's Cannellini Beans, (0.19 cup)

13 calories of Great Value Italian Stewed Tomatos, (0.19 cup)

13 calories of Kraft Grated Parmesan Cheese, (1.25 tsp)

3 calories of Onions, raw, (0.06 medium (2-1/2" dia))

1 calories of Cloves, ground, (0.13 tsp)

1 calories of Oregano, ground, (0.06 tbsp)

0 calories of Parsley, dried, (0.13 tbsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.13 tsp)


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