Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 99.1
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 2.8 mg
Potassium 179.5 mg
Total Carbohydrate 25.1 g
Dietary Fiber 5.0 g
Sugars 8.5 g
Protein 1.0 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 77.4 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 1.3 %
Copper 5.6 %
Folate 4.9 %
Iron 1.8 %
Magnesium 4.5 %
Manganese 38.9 %
Niacin 2.0 %
Pantothenic Acid 0.8 %
Phosphorus 1.9 %
Riboflavin 2.1 %
Selenium 0.7 %
Thiamin 3.4 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in fruit salad

View the full fruit salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of fruit salad

32 calories of APPLE WHOLE, (0.40 serving)

23 calories of Kiwi Fruit, (0.50 fruit without skin, medium)

23 calories of Pineapple, fresh, (0.10 fruit)

20 calories of Apple Pear (Asian Pear) medium, (0.40 serving)


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