fruit salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 5.0 g
  • Protein: 1.0 g

View full nutritional breakdown of fruit salad calories by ingredient



Number of Servings: 10

Ingredients

    5 Kiwi Fruit
    4 Apple Pear (Asian Pear) medium
    1 whole Pineapple
    4 fuji apple

Directions

slice fruit into 1/2 - 2 inch pieces, mix together & enjoy.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user LORIPSL.