Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 302.3
Total Fat 21.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 13.1 g
Cholesterol 0.0 mg
Sodium 392.4 mg
Potassium 1,726.1 mg
Total Carbohydrate 29.8 g
Dietary Fiber 14.4 g
Sugars 7.2 g
Protein 6.3 g
Vitamin A 115.3 %
Vitamin B-12 0.0 %
Vitamin B-6 34.0 %
Vitamin C 54.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 21.6 %
Copper 13.6 %
Folate 26.2 %
Iron 15.1 %
Magnesium 18.9 %
Manganese 40.8 %
Niacin 6.1 %
Pantothenic Acid 2.7 %
Phosphorus 11.2 %
Riboflavin 8.0 %
Selenium 2.1 %
Thiamin 9.1 %
Zinc 5.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Raw Garden Vegetable Soup

View the full Raw Garden Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Raw Garden Vegetable Soup

227 calories of Avocado, California - 1 Avocado at 136g, (136 gram(s))

29 calories of Zucchini, (1 cup, sliced)

16 calories of Average Roma Tomato, (1 serving)

12 calories of Lemon, fresh squeezed, juice of one whole lemon, (1 serving)

7 calories of Spinach, fresh, (1 cup)

6 calories of Celery, raw, (1 stalk, medium (7-1/2" - 8" long))

2 calories of Miso, (7.50 grams)

2 calories of 1 green onion, (1 serving)

1 calories of Basil, (2 tbsp)

0 calories of Crushed Red Pepper, (0.25 tsp)

0 calories of Dash of Salt=1/8 tsp., (1 serving)


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