Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 232.6
Total Fat 9.9 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 925.5 mg
Potassium 298.9 mg
Total Carbohydrate 29.7 g
Dietary Fiber 9.9 g
Sugars 2.5 g
Protein 13.3 g
Vitamin A 35.1 %
Vitamin B-12 0.2 %
Vitamin B-6 9.7 %
Vitamin C 119.2 %
Vitamin D 4.3 %
Vitamin E 3.1 %
Calcium 30.5 %
Copper 5.8 %
Folate 10.4 %
Iron 17.8 %
Magnesium 4.2 %
Manganese 8.0 %
Niacin 6.6 %
Pantothenic Acid 6.4 %
Phosphorus 5.7 %
Riboflavin 10.0 %
Selenium 4.3 %
Thiamin 4.7 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetable Enchiladas

View the full Roasted Vegetable Enchiladas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetable Enchiladas

60 calories of Cotija Queso Seco Cacique cheese, (0.60 oz)

50 calories of Tumaro's Salsa "low in carbs" Tortillas, (1 serving)

36 calories of America's Choice Chili Hot Beans, (0.15 cup)

28 calories of Carlita Enchilada Sauce Mild, (0.20 cup)

20 calories of Carlita's Salsa Verde - SS = 2 Tbsp., (2 tbsp)

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

7 calories of Broccoli, fresh, (0.30 cup, chopped or diced)

5 calories of Mushrooms, fresh, (22.67 grams)

4 calories of Peppers, sweet, red, fresh, (0.10 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Cauliflower, raw, (0.15 cup)

3 calories of Summer Squash, (0.10 medium)

3 calories of Onions, raw, (0.10 small)

0 calories of Zucchini, baby, (0.10 medium)


No nutrition or calorie comments found.