Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 332.7 | Total Fat | 16.2 g |
---|---|
Saturated Fat | 5.7 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 7.2 g |
Cholesterol | 42.5 mg |
Sodium | 369.6 mg |
Potassium | 997.4 mg |
Total Carbohydrate | 36.4 g |
Dietary Fiber | 5.5 g |
Sugars | 5.0 g |
Protein | 14.5 g |
Vitamin A | 98.9 % | Vitamin B-12 | 22.1 % |
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Vitamin B-6 | 20.9 % |
Vitamin C | 55.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.8 % |
Calcium | 9.6 % |
Copper | 16.9 % |
Folate | 18.4 % |
Iron | 18.3 % |
Magnesium | 19.1 % |
Manganese | 31.2 % |
Niacin | 22.6 % |
Pantothenic Acid | 10.8 % |
Phosphorus | 18.7 % |
Riboflavin | 9.8 % |
Selenium | 11.8 % |
Thiamin | 17.5 % |
Zinc | 18.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Chili
View the full Pumpkin Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Chili
155 calories of Ground beef, (50 grams)
47 calories of Beans, white, (40 grams)
39 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.57 cup)
34 calories of Sweet Corn, Fresh, (40 grams)
23 calories of Butternut Squash, (57.14 grams)
17 calories of fresh onion, (0.29 cup)
17 calories of Canola Oil, (0.14 tbsp)
Calories per serving of Pumpkin Chili
155 calories of Ground beef, (50 grams)
47 calories of Beans, white, (40 grams)
39 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (0.57 cup)
34 calories of Sweet Corn, Fresh, (40 grams)
23 calories of Butternut Squash, (57.14 grams)
17 calories of fresh onion, (0.29 cup)
17 calories of Canola Oil, (0.14 tbsp)
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