Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 170.3
Total Fat 2.5 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 335.0 mg
Potassium 84.1 mg
Total Carbohydrate 33.8 g
Dietary Fiber 6.2 g
Sugars 5.1 g
Protein 8.3 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 4.6 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.8 %
Copper 0.7 %
Folate 1.7 %
Iron 6.7 %
Magnesium 1.6 %
Manganese 2.6 %
Niacin 1.6 %
Pantothenic Acid 0.6 %
Phosphorus 1.7 %
Riboflavin 1.1 %
Selenium 0.4 %
Thiamin 1.4 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and Black Beans

View the full Quinoa and Black Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and Black Beans

68 calories of Quinoa, Tru Roots (1/4 C. Dry), (0.10 cup)

63 calories of Goya Black Beans, (0.35 cup)

16 calories of Yellow Sweet Corn, Frozen, (0.10 cup kernels)

9 calories of Cooked Onion, (0.10 cup)

6 calories of Crisco Pure Vegetable Oil, (0.05 tbsp)

5 calories of campblell's vegetable broth-no salt added, (0.35 cup)

1 calories of Garlic, (0.30 clove)

1 calories of Cumin seed, (0.10 tsp)

1 calories of Pepper, red or cayenne, (0.10 tsp)

0 calories of Cilantro, raw, (0.20 tbsp)


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